Friday, June 21, 2013

Dish Pizza Gelato

I visited this local restaurant in Double Bay fairly early on Saturday evening.  It wasn’t very busy around 6pm but it began to fill with families in the indoor and plentiful outdoor seating.

I confirmed with the restaurant beforehand that all the pastas and pizza bases are vegan so that leaves a very big scope of dishes to choose from.

For the entrée I ordered the dish roast eggplant dip with crisp bread.  It was very delicious – whilst it took the edge off being hungry, it didn’t leave me that full that I didn’t feel like a main afterwards as sometimes happens to me!

For the main, I had the spaghettini with roma tomato, garlic, basil and Napoli sauce.  There was nothing remarkable about this dish, but I always enjoy a good basic pasta on any given day.
The staff were very attentive and willing to be helpful so overall, it was a very pleasant atmosphere.

The vegan (or veganisable) dishes available are:

Starters and Sharing

  • Dish hummus with crisp bread
  • Dish roast eggplant dip with crisp bread
  • Bowl of marinated olives with grissini (ask for the white anchovies to be removed)
  • Traditional tomato bruschetta

  • Pear and Walnut (without the parmesan)
  • Roast Pumpkin and Charred Zucchini (without the goasts cheese)
  • Roast beetroot and Roast red Onion (without the feta and yoghurt dressing)

  • Spaghettini with roma tomato, garlic, basil and napoli sauce
  • Penne with roast eggplant ragu and pine nuts (without the feta)
  • Spiced Eggplant Ragu
  • Shoestring fries (without aioli)
  • Green beans with extra olive oil and lemon

The restaurant is located in 5a/19-27 Cross St  Double Bay NSW 2028 which is just next to the lovely Oscar’s bookshop.
Dish Pizza Gelato on Urbanspoon

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